Cajun Stuffed Crab - Al Olinde

Name: Cajun Stuffed Crab - Al Olinde
Yield: 0.0
Ingredients: 6.0 Small Crab Shells Stuffing; 1.0 pound Maryland Lump Crabmeat; 3.0 tablespoon Cracker Crumbs; 0.5 cup Finely Green Onions; 0.5 cup Sour Cream; 1.0 teaspoon Worchestershire Sauce; 1.0 dash Cajun Seasoning; 1.0 dash Tabasco Sauce; 2.0 tablespoon Parsley; 1.0 tablespoon Lemon Juice; 1.0 tablespoon White Wine; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 1.0 dash Tabasco Sauce; 1.0 dash Worcestershire Sauce

Cajun Stuffed Crab - Al Olinde — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

6.0 Small Crab Shells Stuffing
1.0 lb Maryland Lump Crabmeat
3.0 tbsp Cracker Crumbs
0.5 cup Finely Green Onions

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Method (preview)

1
Gently mix crabmeat with cracker crumbs, green onions, and seasonings. Add sour cream and mix with a spatula. Stuff crab shells and sprinkle with paprika or cajun seasonings. Bake for 12 to 15 minutes at 400 degrees.
2
Melt butter in saucepan and mix in sauce ingredients in order and simmer briefly over low heat. Top stuffed crabs with sauce before serving.

" This recipe is credited to Mr. Al Olinde of Salisbury, MD and was the Grand Prize winner in the Hot Dish division o...

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