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Cajun-Style Crab Cakes w/Creole Honey-Mustard Sauce

Cajun-Style Crab Cakes w/Creole Honey-Mustard Sauce comes together with White Bread, Eggs, Heavy Cream, Fresh Lemon Juice, and Dry Mustard. Serves 12. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6 slice
• 2
• 1/4 cup
• 1 tbsp
• 1/2 tsp
• 1 tsp
• 1 tsp
• 1 lb
• 4
• 4 slice
• 2 cup
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 6 tbsp
• 6 tbsp
• 1 tbsp
• Crabcakes

Method (preview)

1. 1

   Add eggs, cream, and lemon juice to form a heavy batter, then remove to a bowl and add all the remaining ingredients except the dried breadcrumbs, oil and sauce.

2. 2

   Form into small cakes about 1-2 inches in diameter. Carefully coat them with the dried breadcrumbs.

3. 3

   Heat a large skillet or saute pan with 1/2 inch of vegetable oil over medium heat and fry some of the cakes until golden brown on both sides.

4. 4

   Place in a 200 F oven to keep warm. Repeat until all cakes are fried.

5. 5

   Cajun spice mix (usually containing oregano, paprika, cayenne, pepper, onion powder, and salt) can be purchased a the supermarket or mixed at home to suit your preference.

6. 6

   In a small non-reactive saucepan over medium heat, heat the oil and saute the peppercorns, pepper, and shallots for about 3 minutes or until the shallots are translucent.

7. 7

   Add the white wine and simmer until the wine has almost completely evaporated.

8. 8

   Let cool.

9. 9

   Add the remaining ingredients and check the seasoning.