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Cajun-Style Crab Cakes w/Creole Honey-Mustard Sauce

Cajun-Style Crab Cakes w/Creole Honey-Mustard Sauce comes together with White Bread Cursts Removed, Heavy Cream, Fresh Lemon Juice, Garlic Minced, and Dried Breadcrumbs For Coating Bowl. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 slice
• 1/4 cup
• 1 tbsp
• 1 tsp
• 2 cup
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 6 tbsp
• 1 tbsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   1 tsp Cajun spice mix -- or see directions salt -- to taste

3. 3

   Add eggs, cream, and lemon juice to form a heavy batter, then remove to a bowl and add all the remaining ingredients except the dried breadcrumbs, oil and sauce.

4. 4

   Heat a large skillet or saute pan with 1/2 inch of vegetable oil over medium heat and fry some of the cakes until golden brown on both sides.

5. 5

   Place in a 200 F oven to keep warm. Repeat until all cakes are fried.

6. 6

   Cajun spice mix (usually containing oregano, paprika, cayenne, pepper, onion powder, and salt) can be purchased a the supermarket or mixed at home to suit your preference.

7. 7

   In a small non-reactive saucepan over medium heat, heat the oil and saute the peppercorns, pepper, and shallots for about 3 minutes or until the shallots are translucent.

8. 8

   Add the white wine and simmer until the wine has almost completely evaporated.

9. 9

   Let cool.

10. 10

    Add the remaining ingredients and check the seasoning.