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Cajun-style salmon with salmon crisps and Thai-style noodles

This Cajun-style salmon with salmon crisps and Thai-style noodles recipe uses Vegetable Oil, Clear Honey, Sesame Oil, and Cayenne Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 2 tbsp
• 1 tsp
• 1/4 tsp
• 2 tsp

Method (preview)

1. 1

   For the Thai-style noodles, heat the vegetable oil in a wok or large frying pan and stir fry the garlic, chilli and broccoli for 2-3 minutes.

2. 2

   Add the noodles, coriander, honey, lime juice and sesame oil and stir well. Remove from the heat and set aside to keep warm.

3. 3

   For the Cajun-style salmon, place the spices into a pestle and mortar or spice grinder and grind until combined.

4. 4

   Remove the skin from the salmon fillet, chop the skin into strips and set aside. Rub the spice mixture over the salmon fillet.

5. 5

   Heat the oil in a frying pan and cook the salmon fillet for 4-5 minutes on each side, or until cooked through.

6. 6

   Meanwhile, for the salmon crisps, place the vegetable oil into a deep, heavy-bottomed saucepan and heat until a small cube of bread sizzles and turns golden when dropped into it. (CAUTION: hot oil can be dangerous.

7. 7

   Carefully place the salmon skin strips into the hot oil and deep fry until golden-brown and crisp.

8. 8

   Remove from the oil with a slotted spoon and drain on kitchen paper.

9. 9

   To serve, place the noodles onto a plate, top with the salmon fillet and sprinkle over the salmon crisps.