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Cajun Tofu

Cajun Tofu is a home-style recipe made with Chopped Celery, Tomato Sauce, Finely Sliced Green Onion, Worcestershire Sauce, Salt, and Red Pepper.

Illustrative photo

Ingredientes

• 1 cup
• 4 can
• 1/2 cup
• 2 tbsp
• 2 tsp
• 2 1/2 tsp
• 2 1/2 tsp
• 2 tsp

Preparo (prévia)

1. 1

   Pour oil from above into bottom of stock pot, adding enough to cover the bottom of the pot, if necessary.

2. 2

   Make a roux by adding an equal amount of flour, cooking until thickened. Add the following

3. 3

   Simmer for 25 minutes.

4. 4

   Add drained tofu, place lid on pot and simmer for another 30 minutes, stirring occasionally.

5. 5

   Add 3 or 4 fresh bay leaves and let cool for 15 minutes.

6. 6

   Reheat if necessary and serve over steamed rice.

7. 7

   Top with fresh parsley.

8. 8

   If a less spicy mix is desired, the amount of red pepper can be reduced to taste.