Cake

Name: Cake
Yield: 1.0
Ingredients: 1.0 cup Whole Wheat Or Unbleached Flour; 1.0 cup Unbleached Flour; 0.75 cup Packed Light Brown Sugar; 0.5 cup Cocoa Powder; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 2.75 cup Nonfat Plain Or Vanilla Yogurt; 0.5 cup Canola Oil; 0.5 cup Fat Free Egg Substitute; 1.0 teaspoon Vanilla; Raspberry Sauce; 3.0 cup Raspberries; 0.3333 cup All Fruit Raspberry Preserves; 1.0 Tsplemon Juice

Cake — una ricetta della community su Potlikkr.

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🍽 Per 1.0

Ingredienti

1.0 cup Whole Wheat Or Unbleached Flour
1.0 cup Unbleached Flour
0.75 cup Packed Light Brown Sugar
0.5 cup Cocoa Powder

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Preparazione (anteprima)

1
low-fat whipped topping (optional)
2
Cake: In a large bowl, thoroughly mix the whole wheat and unbleached flours,

brown sugar, cocoa, baking powder and baking soda.

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