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Calabrian Asparagus Soup

Calabrian Asparagus Soup — a community recipe on Potlikkr.

Ingredients

• 2.0 clove Garlic
• 2.0 tbsp Olive Oil
• 2.0 lb Asparagus
• 2.0 tsp Salt

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Method (preview)

1. 1

   In a large saucepan, cook the garlic in the olive oil over moderate heat, stirring constantly, until golden, about 3 minutes. Add the asparagus and cook until bright green, about 5 minutes. Add the salt, pepper and Vegetable Broth and bring to a boil. Reduce the heat to moderately low and simmer until the asparagus are tender, about 15 minutes.

2. 2

   In a small bowl, beat the eggs with 1/2 cup of the cheese. Reduce the heat to low so that the soup is no longer simmering, and very slowly ladle about 2 cups of the hot soup into the beaten eggs, whisking constantly. Once incorporated, gradually stir the egg mixture into the soup in the saucepan.