Calamari ripieni
Calamari ripieni is a home-style recipe made with Extra Virgin Olive Oil Plus Extra To Drizzle, Olive Oil, and Balsamic Vinegar.
材料
- 3.0 tsp Extra Virgin Olive Oil Plus Extra To Drizzle
- 3.0 tbsp Olive Oil
- 1.0 tbsp Balsamic Vinegar
作り方 （プレビュー）
- 1
Preheat the oven to 180C/160C Fan/Gas 4. Lightly oil a large baking dish.
- 2
Heat the olive oil in a saucepan, add the garlic, anchovies and capers.
Fry for a few minutes, stirring with a wooden spoon until the anchovies have dissolved.