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Caldillo (New Mexican Green Chili Stew)

Caldillo (New Mexican Green Chili Stew) is built on Lean Beef Round, Potatoes, Garlic, Green Chilies, and Oil. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• 3
• 1
• 6
• 2 tbsp
• 1/2 cup
• 2 tsp

Method (preview)

1. 1

   Cube meat, sprinkle with salt and fry until brown in oil.

2. 2

   Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover.

3. 3

   Continue to add water if necessary.

4. 4

   It will have a soupy consistency.