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Caldo Callego (spanish Vegetable And Sausage

A home-style Caldo Callego (spanish Vegetable And Sausage made with Olive Oil, Onion, Water, Pared And Diced Potato, and Carrot. Keep it handy for the next time you cook it.

Ingredients

• 2 tsp
• 1/2 cup
• 1 qt
• 6 oz
• 1/2 cup
• 1/4 tsp

Method (preview)

1. 1

   2 ts Olive oil 1/2 c Chopped onion 3 Garlic cloves, minced 1 qt Water 2 Pkts instant beef broth and -seasoning mix 1 Pkt instant chicken broth

2. 2

   In a 3- to 4-quart saucepan heat oil over high heat.

3. 3

   Add onion and garlic; saute until onion is translucent, 1 to 2 minutes.

4. 4

   Add water and broth mixes and stir until dissolved.

5. 5

   Reduce heat to low and add potatoes, tomatoes, carrot and bay leaf; cover and let simmer until vegetables are tender, 35 to 40 minutes.

6. 6

   Add remaining ingredients and cook until sausage and chick-peas are heated through, about 5 minutes longer.

7. 7

   Remove and discard bay leaf before serving.