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Caldo Callego (spanish Vegetable And Sausage Soup)

A home-style Caldo Callego (spanish Vegetable And Sausage Soup) made with Olive Oil, Onion, Garlic, Water, and Pkts Instant Beef Broth. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 1/2 cup
• 3
• 1 qt
• 2
• 1
• 6 oz
• 1/2 cup
• 1
• 6 oz
• 4 oz
• 1 cup
• 1 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   In a 3- to 4-quart saucepan heat oil over high heat.

2. 2

   Add onion and garlic; saute until onion is translucent, 1 to 2 minutes.

3. 3

   Add water and broth mixes and stir until dissolved.

4. 4

   Reduce heat to low and add potatoes, tomatoes, carrot and bay leaf; cover and let simmer until vegetables are tender, 35 to 40 minutes.

5. 5

   Add remaining ingredients and cook until sausage and chick-peas are heated through, about 5 minutes longer.

6. 6

   Remove and discard bay leaf before serving.

7. 7

   Posted by Fred Peters.