California Bean Sprout Salad
California Bean Sprout Salad is a home-style recipe made with Bean Sprouts Cooked, Cider Vinegar, Sugar, Salt, and Sesame Oil.
Ingredients
- 2 cup
- 1/4 cup
- 1 tsp
- 1/4 tbsp
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Method (preview)
- 1
Prepare the red pepper by washing, cut in half and remove seeds and membranes, cut into small strips.
- 2
Wash lettuce, spin or blot dry and place in plastic bag with a paper towel; seal bag and refrigerate.
Cut peeled jicama into strips such as French fry-size and refrigerate until serving time.
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