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California Bouillabaisse

California Bouillabaisse is a soups recipe made with Oil, Fish Stock, and Black Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 2 cup
• 1/4 tsp

Method (preview)

1. 1

   Heat oil in large pot.

2. 2

   Add garlic, onion, leeks and bay leaf and cook until onion is tender but not browned.

3. 3

   Add tomatoes, stock, wine, fennel, saffron, salt, pepper and parsley.

4. 4

   Bring to boil.

5. 5

   Reduce heat and simmer about 5 minutes.

6. 6

   Add lobster, snapper and halibut and cook 10 minutes.

7. 7

   Rinse shrimp and crab and scrub clams, oysters and mussels.

8. 8

   Add shellfish to pot and cook 5 minutes or until shells open.

9. 9

   Ladle into large soup plates and serve with crusty bread, if desired.