California Casserole (1956)

Name: California Casserole (1956)
Yield: 8.0
Ingredients: 0.3333 cup Flour; 1.0 T Paprika; 2.0 pound Boneless Pork Or Veal Cut In One Inch Cubes; 0.25 cup Oil; 0.5 teaspoon Salt; 0.125 teaspoon Pepper; 1.0 cup Water; 1.0 can Condensed Cream Of Chicken Soup; 1.5 cup Water; 16.0 ounce Jar Small Onions Drained Dumplings; 2.0 cup Flour; 4.0 teaspoon Baking Powder; 1.0 tablespoon Poppy Seeds; 1.0 T Instant Minced Onion; 1.0 T Celery Seed; 1.0 T Poultry Seasoning; 0.25 teaspoon Salt; 0.25 cup Oil; 0.75 cup Up To; 1.0 cup Milk; 2.0 tablespoon Butter Melted; 0.5 cup Dry Bread Crumbs Sauce; 1.0 can Condensed Cream Of Chicken Soup; 1.0 cup Sour Cream; 0.25 cup Milk

California Casserole (1956) — ein Community-Rezept auf Potlikkr.

🍽 Für 8.0

Zutaten

0.3333 cup Flour
1.0 T Paprika
2.0 lb Boneless Pork Or Veal Cut In One Inch Cubes
0.25 cup Oil

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Zubereitung (Vorschau)

1
In small bowl or plastic bag, combine 1/3 c flour and
2
paprika; shake well. Add pork/veal; coat well with

flour mixture. In large skillet, heat 1/4 c oil over

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