← All recipes

California Casserole (1956)

This California Casserole (1956) recipe uses Flour, Oil, Salt, Pepper, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/3 cup
• 1/4 cup
• 1/2 tsp
• 1/8 tsp
• 1 cup
• 1 can
• 1 1/2 cup
• 16 oz
• 2 cup
• 4 tsp
• 1/4 tsp
• 1/4 cup
• 1 cup
• 2 tbsp
• 1/2 cup
• 1 can
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Reduce heat; simmer uncovered 30 minutes or until meat is tender, stirring occasionally.

2. 2

   Transfer meat to ungreased 13 x 9 (3-quart) baking dish.

3. 3

   Pour over veal mixture in baking dish.

4. 4

   Add onions; mix well.

5. 5

   Heat oven to 425 degrees. Lightly spoon flour into measuring cup; level off.