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California Country Meatballs And Peppers

A home-style California Country Meatballs And Peppers made with Olive Oil, Fine Dry Bread Crumbs, Salt, and Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 1/4 cup
• 1 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   In 12 ″ skillet over medium heat,heat 1 tbsp. olive oil;add red, green and Yellow peppers and onion;cook about 10 minutes,stirring occasionally until Tender.

2. 2

   Meanwhile,in large bowl,combine Butcher’s Blend,egg,bread

3. 3

   Crumbs,parsley,fennel seeds,1/4 tsp. salt and black pepper;using hands or Wooden spoon,blend well.Shape mixture into 1 1/4 ″ balls.Using slotted

4. 4

   Spoon,remove vegetables from skillet to bowl; keep warm.To skillet,add Remaining 2 tbsp.oil;heat over medium-high heat.Add meatballs;cook about 15

5. 5

   Minutes,turning frequently until well browned on all sides and cooked

6. 6

   Through.Return peppers to skillet, along with olives and remaining 1/2 tsp.

7. 7

   Salt.Cook about 1 minute longer,stirring until well mixed and heated

8. 8

   Through.Makes 4 servings.