California Dip Bread

Name: California Dip Bread
Yield: 1.0
Ingredients: 1.0 package Yeast; 3.5 cup Flour; 0.25 teaspoon Baking Soda; 1.0 Egg; 0.75 cup Cottage Cheese; 0.75 cup Sour Cream; 3.0 tablespoon Sugar; 1.5 tablespoon Butter; 0.25 cup Water; 1.0 package Onion Soup Mix To Taste

California Dip Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 pkg Yeast
3.5 cup Flour
0.25 tsp Baking Soda
1.0 Egg

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Method (preview)

1
Ingredients should be at room temperature.
2
Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Add first 4 ingredients in order given. Slightly warn the rest of the

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