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California Fruit Bread

California Fruit Bread — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Whole Wheat Flour
• 2.0 tbsp Lowfat Soy Flour
• 2.0 tsp Baking Powder
• 0.5 tsp Baking Soda

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Method (preview)

1. 1

   Spray loaf pan with non-stick spray. Open pineapple and drain off juice. Mix dry ingredients together in large bowl. In blender, process together applesauce, egg, bananas and pineapple add to dry mixture, add apricots and raisins, beat just till well mixed. Turn into loaf pan, bake in preheated 350F oven for 60 minutes or until golden and tests done. Remove from pan and rest on a board or rack on its side till completely cooled. Refrigerate wrapped. Freezes well.

2. 2

   Now for the variables, You may make this recipe with no apricots but with one fresh apple, chopped ( not peeled). You may make this recipe with or without raisins. Less sweet but good both ways. If you don't have the soy flour or the dry milk, just add the equivalent of flour or oat bran.