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California Garlic Soup Fondue

Make California Garlic Soup Fondue at home with Fresh Garlic Minced, Butter, Chicken Broth, Water, and French Bread. Keep it handy for the next time you cook it.

Ingredients

• 40 clove
• 3 tbsp
• 2 can
• 2 can
• 4 slice
• 4 slice

Method (preview)

1. 1

   Saute garlic in butter for 10 minutes, stirring often.

2. 2

   Do not brown.

3. 3

   Add broth, water, champagne and simmer 5 minutes.

4. 4

   Toast bread.

5. 5

   Ladle soup into bowls.

6. 6

   Float bread on top of soup, sprinkle with cheese and bake at 475 degrees, uncovered, for 15 minutes.

7. 7

   Sprinkle with cayenne and chives.