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California Kraut Salad with Baby Potatoes

California Kraut Salad with Baby Potatoes is built on Butter, Chives Salt, Carrots, Green Onions, and Good Quality California Olive Oil. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 18
• 2 tbsp
• 1 bunch
• 1 lb
• 1 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Cover potatoes with cold salted water and bring to a boil.

2. 2

   Turn down and simmer for 10-15 minutes, until tender.

3. 3

   Drain the potatoes and toss with 2 tablespoons butter, chopped chives and salt to taste in a medium bowl.

4. 4

   Set aside to cool for 15-30 minutes.

5. 5

   Toss kraut, carrots, green onions and olive oil together.

6. 6

   Gently mix kraut salad with potatoes. Garnish with 2 or 3 chive stalks and serve at room temperature.

7. 7

   S(Formatted by Chupa Babi): "Dec 2012"