California Lemon Crunch Dessert

Name: California Lemon Crunch Dessert
Yield: 15.0
Ingredients: 7.0 ounce Flaked Coconut; 1.0 cup Margarine Or Butter Softened; 0.5 cup Brown Sugar Firmly Packed; 1.5 cup Quaker Oats Uncooked; 0.75 cup All Purpose Flour; 0.5 cup Chopped Nuts; 0.75 teaspoon Ground Cinnamon; 0.5 teaspoon Baking Soda Topping; 8.0 ounce Non Dairy Whipped Topping Thawed; 16.0 ounce Lemon Low Fat Yogurt; 2.0 teaspoon Grated Lemon Peel

California Lemon Crunch Dessert — ein Community-Rezept auf Potlikkr.

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🍽 Für 15.0

Zutaten

7.0 oz Flaked Coconut
1.0 cup Margarine Or Butter Softened
0.5 cup Brown Sugar Firmly Packed
1.5 cup Quaker Oats Uncooked

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Zubereitung (Vorschau)

1
Heat oven to 350 F. Place coconut in single layer in 13 x 9-inch baking
2
pan. Bake 18 to 20 minutes or until lightly toasted, stirring after 12

minutes. Cool completely; set aside. For crust, beat margarine and brown

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