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California Lemon Crunch Dessert

California Lemon Crunch Dessert is a desserts recipe made with Margarine Or Butter, Brown Sugar Firmly Packed, All Purpose Flour, Ground Cinnamon, and Baking Soda. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 3/4 cup
• 3/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Heat oven to 350 F. Place coconut in single layer in 13 x 9-inch baking pan.

2. 2

   Bake 18 to 20 minutes or until lightly toasted, stirring after 12 minutes.

3. 3

   Cool completely; set aside.

4. 4

   For crust, beat margarine and brown sugar until creamy.

5. 5

   Add dry ingredients; mix well.

6. 6

   Reserve 1 cup coconut for topping; stir remaining coconut into oat mixture.

7. 7

   Press dough onto bottom of ungreased 13 x 9-inch baking pan.

8. 8

   Bake 18 to 20 minutes or until golden brown.

9. 9

   Cool completely.

10. 10

    For topping, combine all ingredients, spread evenly over crust.

11. 11

    Sprinkle with reserved coconut, pressing lightly.

12. 12

    Cover; chill.

13. 13

    Cut into squares, store covered in refrigerator.