← All recipes

Californian hot smoked salmon salad

Californian hot smoked salmon salad comes together with Clear Honey, Soy Sauce, Sugar, Rice Vinegar, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 tbsp
• 1 tbsp
• 1 tsp
• 1 tbsp
• 2 tsp

Method (preview)

1. 1

   For the salmon, place the honey and soy sauce into a pan and bring to the boil.

2. 2

   Cook for 2-3 minutes, until thickened and combined.

3. 3

   Brush the honey and soy sauce mixture onto the salmon fillets.

4. 4

   Transfer to a baking tray and place into the oven for 5-6 minutes, to warm through.

5. 5

   For the dressing, place the ginger into a piece of clean muslin and squeeze out the juice into a bowl.

6. 6

   Add the mayonnaise, soy sauce, sugar and rice vinegar to the ginger juice and mix well.

7. 7

   Add a little water if the mixture is too thick - it should be the consistency of double cream.

8. 8

   For the salad, place the spinach leaves, tomatoes, pine nuts and spring onions into a large bowl and mix well.

9. 9

   To serve, place equal amounts of salad mixture into four bowls.

10. 10

    Spoon some of the dressing onto each portion and place a piece of salmon on top.