Callos A La Madrilena

Name: Callos A La Madrilena
Yield: 4.0
Ingredients: 1.0 pound Honeycomb Tripe; 0.5 cup Dry White Wine; 1.0 Sm Tomato Chopped; 1.0 Pig S Foot Or Veal Knuckle Split In Half; 2.0 sprig Parsley; 10.0 Peppercorns Lightly Crushed; 2.0 clove Crushed; 1.0 D Of Nutmeg; 2.0 Bay Leaves; 0.5 teaspoon Dried Thyme Or Equivalent Amount Of Fresh Salt; 1.0 Sm Onion Coarsely Chopped; 6.0 clove Garlic Peeled; 2.0 tablespoon Olive Oil; 1.0 Sm Onion Finely Chopped; 0.25 pound Chorizo In Inch Slices; 0.25 cup Diced Cured Ham; 1.0 tablespoon Flour; 1.0 tablespoon Sweet Red Paprika; 0.5 Dried Red Chili Pepper Crumbled; (tripe, Madrid Style)

Callos A La Madrilena — een communityrecept op Potlikkr.

🍽 Voor 4.0

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Ingrediënten

1.0 lb Honeycomb Tripe
0.5 cup Dry White Wine
1.0 Sm Tomato Chopped
1.0 Pig S Foot Or Veal Knuckle Split In Half

+ 16 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Tripe is especially favored in Spain and, in fact, most countries where
2
there is still a strong Spanish influence. This isn't surprising, because

it makes a number of very different, but extremely tasty dishes. It

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