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Calzone

Calzone — a community recipe on Potlikkr.

Ingredients

• 1.3333 cup Water
• 2.0 tbsp Olive Oil
• 0.6667 tsp Salt
• 0.5 tsp Oregano

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Method (preview)

1. 1

   Remove dough from machine and roll it into circles of approximately 8 inches. Spread filling on one half of the circle leaving a border around it for closing.

2. 2

   Close the >> calzone by folding the unfilled side on top of the filled side and crimping the edges closed with your fingers or a fork. Place on a lightly greased baking pan. Let rise approx. 30 minutes. Brush lightly with olive oil and bake at 500 degrees for 20-30 minutes or until puffed and golden. (I bake them at 485 degrees for 15 minutes in my oven.) The original recipe says to put 1 1/2 to 2 tablespoons each or ricotta and grated mozzarella cheese in each calzone. >> My favorite filling is the following......