Calzones

Name: Calzones
Yield: 6.0
Ingredients: 1.0 cup Warm Water; 2.0 teaspoon Yeast; 2.0 tablespoon Oil; 1.0 T Salt; 2.0 tablespoon Sucanat; 1.25 cup Whole Wheat Flour Or C Spelt Flour; 1.25 cup Unbleached Flour Mixture; 0.5 tablespoon Oil; 0.5 cup Chopped Onion; 2.0 cup Chopped Mushrooms; 0.5 cup Chopped Celery; 0.5 cup Chopped Tomatoes; 0.5 cup Sliced Black Olives; 1.0 T Basil; 1.0 T Oregano; 2.0 tablespoon Tomato Paste; 2.0 cup Crumbled Firm Tofu; 2.0 tablespoon Nutritional Yeast; 1.0 tablespoon Arrowroot; 3.0 tablespoon Salsa Salt And Pepper To Taste Directions

Calzones — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 cup Warm Water
2.0 tsp Yeast
2.0 tbsp Oil
1.0 T Salt

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Method (preview)

1
just warm to touch). Let sit for about 5 minutes or
2
untilyeast starts coming to the top of the water. Add

the oil, salt and Sucanat and mix well. Add the whole

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