Calzones #2

Name: Calzones #2
Yield: 1.0
Ingredients: 1.0 cup Reduced Fat Bisquick; 0.25 cup Skim Milk; 1.0 tablespoon Skim Milk; 2.0 Whole Italian Sausage; 0.3333 Whole Onion; 1.0 Whole Portobello Mushroom; 0.3333 Whole Red Bell Pepper; 0.75 cup Frozen Mixed Vegetables Parmesan Cheese

Calzones #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 cup Reduced Fat Bisquick
0.25 cup Skim Milk
1.0 tbsp Skim Milk
2.0 Whole Italian Sausage

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Method (preview)

1
Bisquick dough : 1 cup of bisquick and 1/4 cup + 1 TB milk for each calzone
2
(these were big). Mix dough with fork until it sticks together. Sprinkle

a 1/4 cp or so of flour or bisquick on the counter or cutting board, roll

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