Calzones #2

Name: Calzones #2
Yield: 1.0
Ingredients: 0.6667 cup Water; 1.0 tablespoon Olive Oil; 0.3333 teaspoon Salt; 0.25 teaspoon Oregano; 2.0 cup Bread Flour; 1.0 teaspoon Yeast Medium; 1.0 cup Water; 1.5 tablespoon Olive Oil; 0.5 teaspoon Salt; 0.3333 teaspoon Oregano; 3.0 cup Bread Flour; 1.5 teaspoon Yeast

Calzones #2 is a home-style recipe made with Water, Olive Oil, Salt, Oregano, Bread Flour, and Yeast Medium. Serves 1.

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🍽 Per 1.0

Ingredienti

0.6667 cup Water
1.0 tbsp Olive Oil
0.3333 tsp Salt
0.25 tsp Oregano

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Preparazione (anteprima)

1
Calzone- Remove dough from the machine and roll it into circles of approx. 8
2
inches in diameter. Spread filling on one half of the circle leaving a border

around it for closing. Close the calzone by folding the unfilled side on top of

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