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Calzones #4

Calzones #4 is a home-style recipe made with Water, Olive Oil, Salt, Oregano, Bread Flour, and Yeast. Serves 4.

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Calzones #4

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Zubereitung (Vorschau)

  1. 1

    Calzone- Remove dough from the machine and roll it into circles of approx. 8 inches in diameter.

  2. 2

    Spread filling on one half of the circle leaving a border around it for closing.

Close the calzone by folding the unfilled side on top of the filled side and crimping the edges closed with your fing...

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