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Calzones

Calzones — a community recipe on Potlikkr.

Ingredients

• 2.0 Loaves Frozen Bread Dough
• 6.0 oz Mozzarella Cheese
• 5.0 cup Spaghetti Sauce

Method (preview)

1. 1

   Thaw two loaves of bread dough. Divide each loaf into 5 parts each. One at a time, roll each dough piece on a floured board or stretch with your hands, making 10 7-inch squares. Fold each dough square over half a cheese slice to form a turnover, and pinch edges to seal. (You can also ladle 1/3 to 1/2 cup sauce onto center of each square before making the turnover, but the sauce tends to seep out).

2. 2

   Place each turnover in a small sandwich bag. Put 5 turnovers in a 1-gallon freezer bag. Divide sauce in half and store in 2 1-quart freezer bags; enclose each bag of sauce in a bag of Calzones. Do the same with the remaining 5 turnovers.