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Calzoni Di Ricotta

Calzoni Di Ricotta — una receta comunitaria en Potlikkr.

Ingredientes

• 3.5 cup Flour Salt
• 0.5 cup Shortening
• 2.0 Eggs Lemon Juice
• 1.0 cup Ricotta

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Preparación (vista previa)

1. 1

   Dough-Add the salt to the flour and on a working surface make a well in the center. Add the eggs, shortening and lemon juice. Mix it all together to make a smooth dough. Filling-Mix the ricotta, egg yolks, ham and provolone. Add the salt and pepper to taste. Mix well until thoroughly combined. Assembly-Flatten the dough and roll out into fairly thin sheets. Cut 4 8" circles. Divide the filling between the four circles. Brush the edges with the egg whites and fold over. Close the edges securely. Cook-Deep fry until golden brown. Drain well on paper towels and serve hot. ***these may be made ahead of time and reheated in the oven. They may also be frozen to use at a later date.

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