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Cambodian Stir-Fried Chicken with Ginger (Sach Mon Chha Khnhei)

Cambodian Stir-Fried Chicken with Ginger (Sach Mon Chha Khnhei) is built on Salt, Pork Fat Or Vegetable Oil, Garlic Peeled And Chopped, Chicken Thighs Chopped Into Inch Squares, and Fish Sauce. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1
• to taste
• 2 tbsp
• 2
• 4
• 1 tbsp
• 1 tsp
• 1 tbsp
• 2

Method (preview)

1. 1

   Coriander leaves or parsley sprigs to garnish

2. 2

   Sprinkle the ginger with a little salt, leave to stand for a few min., then squeeze and discard the liquid.

3. 3

   Rinse the ginger with the water and squeeze the liquid out again.

4. 4

   Heat the pork fat or oil in a frying pan.

5. 5

   Add the ginger and stir-fry for 1 min., then add the chicken.

6. 6

   Stir in the remaining ingredients, except scallions, then cover and cook over moderate heat for 10 min. or until the chicken is completely cooked.

7. 7

   Stir in the scallions.

8. 8

   Transfer to a serving dish and garnish with coriander and parsley.

9. 9

   Serve hot with rice.