Cambridge Dry Rub (thanks to Chris Schlesinger)
Cambridge Dry Rub (thanks to Chris Schlesinger) is a home-style recipe made with Dark Or Light Brown Sugar, Salt, Black Pepper, Chili Powder, Cumin Powder, and Paprika. Serves 1.
🍽 Serves 1
Ingredients
- 1/2 cup
- 3 tbsp
- 3 tbsp
- 3 tbsp
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
In the top half of a double boiler set over simmering water, combine all the ingredients.
- 2
Cook for about 20 minutes, stirring every 5 minutes or so, until the sugar begins to melt and the mixture thickens.
Remove from the heat and let the mixture cool to 100 degrees F.
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