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Cambridge Dry Rub (thanks to Chris Schlesinger)

Cambridge Dry Rub (thanks to Chris Schlesinger) is a home-style recipe made with Dark Or Light Brown Sugar, Salt, Black Pepper, Chili Powder, Cumin Powder, and Paprika. Serves 1.

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🍽 Serves 1
Cambridge Dry Rub (thanks to Chris Schlesinger)

Ingredients

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Method (preview)

  1. 1

    In the top half of a double boiler set over simmering water, combine all the ingredients.

  2. 2

    Cook for about 20 minutes, stirring every 5 minutes or so, until the sugar begins to melt and the mixture thickens.

Remove from the heat and let the mixture cool to 100 degrees F.

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