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Cameo Apple-Topped French Toast

Cameo Apple-Topped French Toast is built on Butter and Cameo Apples Or Other Cooking Apples. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 4

Method (preview)

1. 1

   FRENCH TOAST

2. 2

   TOPPING: Melt butter in medium skillet over medium heat.

3. 3

   Add apples; cook 5 minutes, stirring frequently.

4. 4

   Combine with brown sugar and cinnamon; cook 2 minutes more or until apples are slightly soft.

5. 5

   FRENCH TOAST: Meanwhile, beat eggs, milk, sugar, vanilla, and cinnamon together in large bowl.

6. 6

   Soak bread slices in mixture 5 minutes or until saturated.

7. 7

   Heat 1 tablespoon butter in large skillet over medium heat.

8. 8

   Press each bread slice into nuts to coat, if desired.

9. 9

   Cook 2 or 3 slices until golden brown on each side, turning once.

10. 10

    Repeat with remaining bread slices and nuts, adding butter to skillet as needed.

11. 11

    Serve hot with apple mixture.