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Spanish Chicken And Mushrooms

Spanish Chicken And Mushrooms is a chicken recipe made with Olive Or Vegetable Oil, Water, Hot Cooked Egg Noodles, and Parmesan Cheese. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1/2 tsp
• 4 cup
• 1/4 cup

Method (preview)

1. 1

   In 10 ″ skillet over medium high heat, in 1 tablespoon hot oil, cook chicken 10 minutes or until browned on both sides.

2. 2

   Remove; set aside.

3. 3

   Reduce heat to medium.

4. 4

   In remaining 1 tablespoon hot oil, cook mushrooms until tender and liquid is evaporated, stirring often.

5. 5

   Stir in soup, water, olives and wine. Heat to boiling.

6. 6

   Return chicken to skillet.

7. 7

   Reduce heat to low.

8. 8

   Cover; cook 5 minutes or until chicken is on longer pink, stirring occasionally.

9. 9

   Serve with noodles.

10. 10

    Sprinkle with cheese.

11. 11

    Garnish with oregano, if desired.