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Orange Dijon Chicken Saltimbocca

Make Campbell's Orange Dijon Chicken Saltimbocca at home with Boneless Chicken Breast Halves, Thin Slices Prosciutto, Mozzarella Cheese, Olive Oil, and Campbell S Cream Of Chicken Dijon Soup. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4
• 4
• 4 slice
• 1 tbsp
• 1 can
• 3/4 cup
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   CUT lengthwise pocket in each chicken breast. Stuff each with 1 slice prosciutto and 1 slice cheese.

2. 2

   HEAT oil in skillet. Add chicken and cook until browned.

3. 3

   ADD soup, orange juice and sage. Heat to a boil. Cover and cook over low heat for 5 min. or until done.

4. 4

   ADD Mandarin orange segments. Heat through.

5. 5

   Brought to you by Grassroots Recipes Mastercook Collections and Robin Demers

6. 6

   NOTES: Prep/Cook Time: 20 min.

7. 7

   Nutr. Assoc.: 0 0 0 0 0 0 0 0