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Spanish Chicken And Mushrooms

A home-style Campbell's Spanish Chicken And Mushrooms made with Olive Or Vegetable Oil, Ea Chicken Breast Halves Skinless Boneless, Sliced Fresh Mushrooms, Campbell S Condensed Italian Tomato Soup, and Water. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 4 pc
• 2 cup
• 1 can
• 1/2 tsp
• 1/4 cup
• 2 tbsp
• 4 cup
• 1/4 cup

Method (preview)

1. 1

   In 10" skillet over medium high heat, in 1 tablespoon hot oil, cook chicken 10 minutes or until browned on both sides.

2. 2

   Remove; set aside.

3. 3

   Reduce heat to medium.

4. 4

   In remaining 1 tablespoon hot oil, cook mushrooms until tender and liquid is evaporated, stirring often.

5. 5

   Stir in soup, water, olives and wine. Heat to boiling.

6. 6

   Return chicken to skillet.

7. 7

   Reduce heat to low.

8. 8

   Cover; cook 5 minutes or until chicken is on longer pink, stirring occasionally.

9. 9

   Serve with noodles.

10. 10

    Sprinkle with cheese.

11. 11

    Garnish with oregano, if desired.

12. 12

    Source "Campbell's Quick and Easy Recipes";1993