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Can Of Veggie Salad

A home-style Can Of Veggie Salad made with Belgian Baby Carrots Extra Tiny, Tiny Whole Beets, Green Onions Diced, Cucumber Peeled And Diced Dressing, and Lemon Juice. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 can
• 1 can
• 1 can
• 6
• 1
• 1/2 cup
• 1/2 cup
• 3/4 cup
• 2 clove

Method (preview)

1. 1

   Dump canned vegetablaes into a colander; drain well.

2. 2

   Make dressing, reserving half for future use.

3. 3

   Add remaining half to vegetables and toss well.

4. 4

   Chill and serve on Bibb lettuce.

5. 5

   Garnish with a sprig of parsley and sprinkle with some whole wheat croutons.

6. 6

   Serve with reserved dressing alongside in a cruet.