Can Salad
Can Salad is a home-style recipe made with Lemon Juice, Tarragon Vinegar, Olive Oil, and Garlic Minced.
재료
- 0.5 cup Lemon Juice
- 0.5 cup Tarragon Vinegar
- 0.75 cup Olive Oil
- 2.0 clove Garlic Minced
조리법 (미리보기)
- 1
Make dressing, reserving half for future use. Add remaining half to
- 2
vegetables and toss well. Chill and serve on Bibb lettuce. Garnish
with a sprig of parsley and sprinkle with some whole wheat croutons.