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Canadian Cipate (C-Pout)

Canadian Cipate (C-Pout) is a home-style recipe made with Cinnamon, Boiling Water, and Salt.

Ingrédients

• 0.5 tsp Cinnamon
• 1.5 cup Boiling Water
• 1.0 tbsp Salt

Méthode (aperçu)

1. 1

   Cube meats and place with onions (1/3 of quantity) in a 5 quart roasting

2. 2

   pan. Add a layer of vegetables and spices, then cover first layer of meat