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Canadian Cipate (C-Pout)

A home-style Canadian Cipate (C-Pout) made with Cinnamon, Boiling Water, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

재료

• 1/2 tsp
• 1 1/2 cup
• 1 tbsp

조리법 (미리보기)

1. 1

   Cube meats and place with onions (1/3 of quantity) in a 5 quart roasting pan.

2. 2

   Add a layer of vegetables and spices, then cover first layer of meat and vegetables with pastry, cut openings in pastry for steam to escape.

3. 3

   Continue layers in this matter twice more.

4. 4

   Always finish your “Cipate” with a layer of dough.

5. 5

   Pour wine and water in the dough incisions.

6. 6

   Cover with a tight lid and cook for 4 hours in a 300F oven and serve.