Canadian Cottage Cheese Cake
Canadian Cottage Cheese Cake is a home-style recipe made with Melted Butter, Sugar, Cinnamon, Flour, Lemon Juice, and Vanilla.
Ingredients
- 3 tbsp
- 3 tbsp
- 3/4 tsp
- 1/2 cup
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Method (preview)
- 1
Combine crust ingredients and press into a 9 inch springform pan and bake 350 for 10 minutes and cool.
- 2
For filling: press cheese through sieve into a bowl.
Add eggs one at a time. Beat in flour and sugar. Stir in rind and juice and vanilla. Whip cream and fold in.
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