Canadian Maple Mousse

Name: Canadian Maple Mousse
Ingredients: 1.0 envelope Plus Unflavored Gelatin; 0.5 cup Cold Water; 4.0 Egg Yolks Well Beaten; 1.0 cup Pure Maple Syrup; 0.5 cup Light Brown Sugar; 4.0 Egg Whites; 2.0 cup Whipping Cream Chilled

Canadian Maple Mousse — a community recipe on Potlikkr.

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Ingredients

1.0 envelope Plus Unflavored Gelatin
0.5 cup Cold Water
4.0 Egg Yolks Well Beaten
1.0 cup Pure Maple Syrup

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Method (preview)

1
Sprinkle gelatin on water; let soften 5 minutes, then set cup in
2
pan of hot water. Stir until gelatin dissolves. Add gelatin to

beaten egg yolks, mix into maple syrup and cook over medium-low

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