Canadian Souffl�s

Name: Canadian Souffl�s
Yield: 1.0
Ingredients: 3.0 T Butter; 3.0 T Parmesan Cheese; 6.0 Separated Eggs; 8.0 ounce Room Temp Cream Cheese; 1.0 cup Grated Cheddar Cheese; 0.5 cup Sour Cream; 3.0 T Chopped Pimento; 1.0 T Chopped Chives; 0.75 T Dry Mustard; 0.75 pound Canadian Bacon Cut In

Canadian Souffl�s — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

3.0 T Butter
3.0 T Parmesan Cheese
6.0 Separated Eggs
8.0 oz Room Temp Cream Cheese

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Method (preview)

1
Butter bottom and sides of individual souffl� dishes and sprinkle with
2
parmesan cheese. Beat egg yolks until thick and lemon colored, about 5

minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives

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