Canadian Souffles

Name: Canadian Souffles
Yield: 6.0
Ingredients: 1.0 tablespoon Butter; 3.0 tablespoon Parmesan Cheese Grated; 6.0 Eggs Separated; 8.0 ounce Cream Cheese; 1.0 cup Grated Cheddar Cheese; 0.5 cup Sour Cream; 3.0 tablespoon Chopped Pimento; 1.0 tablespoon Chopped Chives; 0.75 teaspoon Dry Mustard; 0.75 pound Canadian Bacon Diced

Canadian Souffles — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 tbsp Butter
3.0 tbsp Parmesan Cheese Grated
6.0 Eggs Separated
8.0 oz Cream Cheese

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Method (preview)

1
Butter bottom and sides of individual souffle dishes and sprinkle with
2
Parmesan cheese. Beat egg yolks until thick and lemon colored, about 5

minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives

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