Canadian White Fruit Cake

Name: Canadian White Fruit Cake
Yield: 1.0
Ingredients: 0.5 pound Coconut; 1.5 pound Pecans; 0.25 pound Candied Cherries; 0.5 pound Golden Raisins; 0.5 pound Candied Pineapple; 4.0 cup Sifted All Purpose Flour; 6.0 Eggs; 1.5 cup Butter; 2.0 cup Sugar; 0.75 cup Milk; 0.75 cup Pineapple Juice; 1.0 teaspoon Almond Extract; 1.0 teaspoon Cream Of Tartar

Canadian White Fruit Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

0.5 lb Coconut
1.5 lb Pecans
0.25 lb Candied Cherries
0.5 lb Golden Raisins

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Method (preview)

1
Line 10" tube pan with well-greased brown paper.
2
Mix pecans, pineapple strips and cherries in large bowl with raisins.

Sift and measure flour. Mix about half a cup with fruit and nuts and coconut.

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