Canard A l'Orange

Name: Canard A l'Orange
Yield: 1.0
Ingredients: 1.0 Duckling Salt Pepper And Thyme; 1.0 Orange; 1.0 cup Hot Water Juice Of Oranges Peel Of Orange; 0.3333 cup Unsalted Butter; 1.0 teaspoon Sugar; 2.0 Oranges; 1.0 Glass Port Or Sherry

Canard A l'Orange — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 Duckling Salt Pepper And Thyme
1.0 Orange
1.0 cup Hot Water Juice Of Oranges Peel Of Orange
0.3333 cup Unsalted Butter

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Method (preview)

1
Preheat oven to a very hot 450 degrees to get skin nice and
2
crispy. Rub inside and outside of duckling with salt and

pepper. Place diced pulp and peel (only the orange part of the

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