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Canard A l'Orange

Canard A l'Orange is a home-style recipe made with Duckling Salt Pepper And Thyme, Orange, Hot Water Juice Of Oranges Peel Of Orange, Unsalted Butter, Sugar, and Oranges. Serves 1.

Ingredients

• 1
• 1
• 1 cup
• 1/3 cup

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Method (preview)

1. 1

   Preheat oven to a very hot 450 degrees to get skin nice and crispy.

2. 2

   Rub inside and outside of duckling with salt and pepper.