Candian Lunar Lager
Candian Lunar Lager — Potlikkr 커뮤니티 레시피.
🍽 50.0인분
🍽️
재료
- 5.0 lb Amber Hopped Malt Extract
- 0.5 oz Wiliamette Hops
- 1.0 pkg Ale Yeast
- 0.75 cup Corn Sugar
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Boil the malt with 1 1/2 gal of water for 45 min. During final 5 min, add the finishing hops for flavor. Sparge and ferment for 3 weeks and bottle
- 2
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NOTES : light instead of amber extract, Fuggles may subsitute for hops