Candied Apple Tart

Name: Candied Apple Tart
Yield: 8.0
Ingredients: 2.0 cup Bisquick; 0.6667 cup Whipping Cream; 2.0 tablespoon Sugar; 4.0 cup Apples About Medium; 0.25 cup Bisquick; 0.3333 cup Brown Sugar; 1.0 tablespoon Butter; 0.75 teaspoon Cinnamon; 2.0 tablespoon Cinnamon Apple Jelly

Candied Apple Tart — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

2.0 cup Bisquick
0.6667 cup Whipping Cream
2.0 tbsp Sugar
4.0 cup Apples About Medium

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Method (preview)

1
Heat oven to 425F. Mix 2 c bisquick, whipping cream
2
and sugar until soft dough forms. Shape into ball.

Pat dough into ungreased 12 inch pizza pan. Spread

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